Everyone has their favourite food memories. Here at Hospice UK, our staff and supporters have been sharing their special tastes of home, starting with our CEO Tracey Bleakley - who can't resist a Lancashire Hotpot!
For our Head of Clinical Leadership, Anita Hayes, a homemade pineapple upside down cake with lashings of custard brings back fond memories of spending time with her husband's parents, Norma and Stan.