Carol's Tarragon Chicken

A stock photo of tarragon chicken, to illustrate a recipe for Taste of Home

Enjoy this comforting, creamy chicken classic, courtesy of our celebrity supporter, Carol Vorderman.

Ingredients

  • Chicken breast (1 per person)
  • Dried tarragon
  • Salt
  • Small carton of whipping cream

Method

  1. Slice the chicken breast into thin slices and fry with a little oil in a frying pan, so it seals.
  2. Lower the heat and add a good teaspoon and a half of dried tarragon and season with salt.
  3. Add the whipping cream and gently simmer until the chicken is cooked through. You can add more tarragon and cream if you make it for larger numbers.
  4. Serve with sauté potatoes and broccoli or crisp salad.
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